In light of the sort of off-kilter week we had last week, I am even more unsure this week of what Andrew’s school schedule will be like than I usually am! He hasn’t been getting home until between 9:30 and 10:00 on Tuesday and Thursday nights, because those are the evenings when he meets with his study groups. This means I plan something for dinner that’s easy and that I will be motivated enough to make, knowing I will eat it alone! And I try to make something on those nights that also makes for decent leftovers, so that Andrew can have those for lunch the next day.
So without further ado, here’s our little meal plan for the week:
Smoothies/Muffins/Greek Yogurt with fruit
Andrew makes a smoothie every morning, but I like to have options, since breakfast is usually one of my favorite meals of the day!
Monday: Spaghetti with whole grain noodles and a side salad (We have some leftover ground meat that has already been browned… we don’t want it to go to waste!)
Tuesday: B.L.T. with avocado
Wednesday: Fish fillet sandwiches with roasted veggies on the side
Thursday: Chicken salad salad
Friday: Garlic butter pasta with veggies and a side salad
Sunday: Soup, salad, and homemade bread (using this recipe,
with a couple minor changes.)
- Carrots with peanut butter
- Greek yogurt
- Cheese and Crackers
- Apples with peanut butter
- (Basically the same stuff as usual.)