Andrew just finished his 7th quarter of chiropractic school. He had lab finals last week, and lecture finals this week. It has been a long, hard two weeks, to say the least. I am SO GLAD it’s behind us. And we are one quarter closer to going back home to Nashville. Praise Jesus for getting us this far!
Since Andrew has all of next week off from school (although not off from work) I am taking a week-long break from the blog to spend time with my family.
Before saying farewell for the week, I thought I’d share some of my favorite recipes from the week, since I did not share my meal plan with you all on Monday (instead, I shared a giveaway, which you can still enter by hopping over to Jessi’s blog.)
1) Andrew and I both loved these low-roasted sweet potatoes:
2) Tuna salad with apples and pumpkin seeds. This has been my go-to lunch a couple days this week. I would happily eat it EVERY day, except that the experts tell us we should only eat tuna a couple times a week…
3) I really wanted an easy pumpkin bread recipe that I could throw together with ingredients I had on hand. I ended up going with this cinnamon raisin pumpkin bread recipe. I will definitely be making this recipe again. Probably, like, tomorrow, since this loaf will likely be long gone by then. Seriously. It’s that good.